POTATO LONG BUN
Potato buns are made with potatoes! For this recipe, boiled cubed potatoes for 10 minutes, until they were tender when stuck with a fork. Then mashed them and added the mashed potatoes to a flour-yeast-sugar-salt mixture.
The potatoes mix seamlessly into the dough.
Energy | 140 | Kcal |
3% Saturated Fat | 0.5 | g |
8% Sodium | 180 | mg |
Sugars | 5 | g |
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