POTATO LONG BUN

Potato buns are made with potatoes! For this recipe, boiled cubed potatoes for 10 minutes, until they were tender when stuck with a fork. Then mashed them and added the mashed potatoes to a flour-yeast-sugar-salt mixture. The potatoes mix seamlessly into the dough.
Energy 140 Kcal
3% Saturated Fat 0.5 g
8% Sodium 180 mg
Sugars 5 g