BURGER BUN

  1. Stir together 2 cups of flour and the yeast. …
  2. Mix in enough flour to make a soft dough, 2 to 3 cups. …
  3. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  4. Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Calories From Fat 16
3% of Total Fat 1.7 g
2% Saturated Fat 0.4 g
0% Cholestrole 0 mg
10% Sodium 230 mg
2% Potassium 58 mg
8% Total Carbohyrate 23 g