MILK BREAD
Milk roll is a soft, round type of bread from Blackpool in Lancashire England, traditionally it is made using milk instead of water, as well as white flour, yeast and sugar.
| Energy | 271.6 | Kcal |
| Protein | 8.9 | Gram |
| Carbohydrate | 45.9 | Gram |
| Total Fat | 5.4 | Gram |
| Cholesterol | 4.4 | Milli Gram |
| Fibers | 1.8 | Gram |
| Sodium | 431 | Milli Gram |
